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Home My WebLink About1989-04-05 r BOARD OF HEALTH The Minutes of the Meeting of Wednesday April 5, 1989 at 7:30 PM. The meeting took place in the Selectmen's Hearing Room, Town & County Building, Nantucket, MA 02554. Board members present were Nancy Sevrens, Wayne Viera, John McLaughlin, Augusto Ramos and Diane Coombs. Chairman Sevrens called the meeting to order at 7: 30 PM. Chairman Sevrens reopened a public hearing about Sanitary Code Violation Fees which had been continued from the previous week. Mr. Viera read a letter from the Nantucket Restaurant Association endorsing the proposal. Health Inspector Richard Ray explained the fees and asked the Board to endorse the schedule contingent on the passage of Article 84 at the Annual Town Meeting. He also briefly described his vacation plans. Mr. Viera moved approval of the proposed schedule of fines for sanitary code violations contingent on the passage of Article 84 at the Annual Town Meeting of April 10, 1989; seconded by Mr. Ramos. So voted. The schedule of fines established for violations by type were: One Hundred Dollars ($100) for each violation regarding Food Supply; PHF Temper- atures; Facilities for Hot and Cold Storage; PHF Reservice; Employee Infections; Employee Hygiene; Sanitation of Equipment and Utensils; Single Service Reuse; Water Source; Sewage; Cross-Connections; Toilets/Handwashing; Insects/Rodents; Garbage/Refuse; Outside Disposal; Toxics; Premises; Pets; Bulk Foods; and Salad Bars. Fifty Dollars ($50) for each violation regarding Food Containers; Spoiled/Damaged Foods; Cross-Contamination; PHFs Thawed, Cooked and Cooled; Food Handling; Employee Clothing; Food Contact Surfaces Clean; Dish/Warewashing Facilities; Thermometers/Test Kits; Plumbing; Toilet Rooms; Outer Openings; Pesticide/Rodent~ icide Application; and Living Areas. Twenty-Five Dollars ($25) for each violation regarding Food Protection; Food Thermometers; Dispensing Utensils; Food Contact Surfaces; Non-Food Contact Surfaces; Non-Food Surfaces Clean; Wiping Cloths; Dishes Pre-Scraped, Soaked; Wash/Rinse Water; Equipment/Utensil Storage; Single Service Articles; Hand- Iwashing Areas; Floors; Walls, Ceiling; Lighting; Ventilation; Dressing Rooms; and Linen. I There being no further business before the Board of Health, the meeting was adjourned at 7:35 PM to reopen as the Board of Selectmen. {t. Submitted for approval the lq day of April 1989. v.J 'l1.~ Approved theiJ- day of ~1989. $-€-~. - --- Lee Bourgoin ;1 Executive See tary .. "I. THE COMMONWEAL.TH OF MASSACHUSETTS TOWN OR CITY OF NANTUCKET F"OD ESTABLISHMENT INSPECTION REPORT - Establishment Name Date Address Time: In Out Telephone Type of EstabUshment: Purpose: "'"""""" Owner's Name Food Service - RouUne ~ Retail Food Residential Kitchen - Follow-up Person In Charge Mobile Unit - Complaint - Investigation Temporary Food Service _ Inspector's Name Catering _ Other -. Based on an inspection today, the items checked below indicate the violated provisions of 105 CMR 590.000. Each item is followed by ttie applicable section of the Massachusetts regulation. Non-critical violations are marked under column UN" and critical violations are marked under column "C". Descriptions of each item appear on the back of this form. Each violation checked requires an explanation on the narrative page(s). This report serves as official notice of violated provisions and official notice to correct said violations. Food FINE N C 1. Food Supply $100 .002~ 2. Food Containers $ 50 .002 . Food Protection $100 3. PHF Temperatures .004 4. Facilities. Hot & Cold Storage $100 .004 5. PHF Re.service $100 .006 6. Spoiled/Damaged Foods $ 50 .003 7. Food Protected $ 25 .003 8. Food Thermometers $ 25 .004 9. Cross Contamination $ 50 .005 10. PHF's thawed, cooked & cooled $ 50 .005 11. Food Handling $ 50 .005 12. Dispensing Utensils $ 25 .006 ..- .: Personnel 13. Employee Infections $100 .OO8~ 14. Employee Hygiene $100 ,009 15. Employee Clothing $ 50 .010 Equipment & Utensils 16. Equipment/Utensil Clean & Sanitized $100 17. Food Contact Surfaces $ 25 18. Non-Food Contact Surfaces $ 25 19. Food Contact Surfaces Clean $ 50 20. Non.Food Contact Surfaces Clean $ 25 21. Wiping Cloths $ 25 22. Dish/Warewashing Facilities $ 50 23. Pre-Scraped, Soaked $ 25 24. Wash/Rinse Water $ 25 25. Therrnometers/Test Kits $ 50 26. Equipment/Utensil Storage $ 25 27 Single Service Articles $ 25 28. Single Service Re.Use $100 .013 .013 .013 .013 .013 .013 .013 .013 .013 .013 .014 .014 .012 FORM 734.11 HOBBS" WARREN. INC. 19a5 Sanitary Facilities FINE N C 29. Water Source $100 .015 30. Sewage $100 .016 31.. Cross-Connections $100 .017 32. Toilets/Handwashing $100.0188. .019 33. Insects/Rodents $100 .021 34. Plumbing $ 50 .017 35.' Toilet Rooms $ 50 .018 36. Handwashing Areas $ 25 .019 37. Garbage/Refuse $100 .020 38. . Outside Disposal $100 .020 39. Outer Openings $ 50 .021 40. Pesticide/Rodenticide ~pplication $ 50 .021 Physical Facilities 41. Floors 42. Walls. Ceiling 43. lighting 44. Ventilation 45. Dressing Rooms $ 25 $ 25 $ 25 $ 25 $ 25 '022~ .022 .023 .024 .025 Other 46. Toxics 47. Premises 48. living Areas 49. linen ,'SO, Pets 51. Bulk Foods 52. Salad Bars $100 $100 $ 50 $ 25 $100 $100 $100 .026 .027 .027 .027 .027 .031 .032 No. of 13 Critical I~ems Violated These items require immediate attention. Received by: Inspected by;